HI981032 เครื่องวัดค่า pH สำหรับชีส ได้รับการออกแบบมาเพื่อวัดและตรวจสอบค่า pH ของชีส การชดเชยอุณหภูมิอัตโนมัติ (ATC) มาพร้อมกับใบรับรองการสอบเทียบ คุณภาพสูง
- ความละเอียด 0.01 พร้อมความแม่นยำ pH ±0.05
- การชดเชยอุณหภูมิอัตโนมัติ (ATC)
The HI981032 Cheese pH Tester is designed to measure and monitor the pH of cheese during the main processing steps of cheese manufacturing in almost all types of cheeses and curds.
- 0.01 resolution with ±0.05 pH accuracy
- Automatic Temperature Compensation (ATC)
- Comes with everything necessary to start measuring right away
Better Features for Better Testing
An onscreen stability indicator ensures the highest level of confidence in your results. The selectable auto-off feature prolongs battery life for peace-of-mind and energy savings if the meter is accidentally left on.
The compact size makes the Soil pH Tester ideal for on-the-go testing. A large LCD display provides at-a-glance readings from any angle and single button operation streamlines the testing process for any user.
Long Battery Life
The included CR2032 Li-ion battery provides up to 1000 hours of continuous use. The battery icon will blink to let you know it is time to change the battery so you never miss a measurement.
Open JunctionThe open junction design reduces clogging from suspended solids and proteins found in cheese products for a more stable pH measurement and reduced maintenance.
Conical Glass TipThe conical shaped tip design allows for penetration into solids, semi solids, and emulsions for the direct measurement of pH in a variety of milk based products used during the cheese making process. Low Temperature (LT) glass is used for quicker results at lower temperatures.
PVDF BodyPolyvinylidene fluoride (PVDF) is a food grade plastic that is resistant to most chemicals and solvents used for disinfection in the food sector, including chlorine (bleach).
Your Cheese pH Tester comes with cleaning solution that has been engineered to keep your electrode free from cheese build up. This concentrated combination of detergents cleans your tester quickly and effectively so that your tester stays in optimum condition.
pH 4 & 7 Buffer Sachets
When performing a pH calibration it is important that the correct buffers are used. We include some start buffers to get you going. The single-use sachets are individually sealed so you use fresh buffer each time you calibrate.
Proper storage of your electrode will ensure reliable measurements and a long electrode life. Our storage solution is specially formulated to keep the pH glass hydrated while minimizing organic growth.
Manual : Download
|Foodcare Cheese pH Tester – HI981032
|0.00 to 12.00 pH
|±0.05 pH @ 25 °C / 77 °F
|automatic one or two-point (pH 4.01 and 7.01)
|pH electrode with conical tip and open junction
|CR2032 lithium ion battery (1) / approximately 1000 hours of continuous use
|0 to 50°C (32 to 122°F); RH 95% max
|50 x 129 x 21 mm (2 x 5.1 x 0.9”)
|40 g (1.4 oz.)
|HI981032 is supplied with built in cheese pH electrode, HI70004 pH 4.01 buffer solution sachet (2), HI70007 pH 7.01 buffer solution sachet (2), HI700642 electrode cleaning solution for cheese deposits sachet (2), HI9072 storage solution (13 ml), instruction manual, instrument quality certificate, and plastic carrying case