Combination pH electrode for meat and semi-frozen products.
| Reference | single, Ag/AgCl | |
| Junction/Flow Rate | open | |
| Electrolyte | viscolene | |
| Max Pressure | 0.1 bar | |
| Range | pH: 0 to 12 | |
| Recommended Operating Temp. | 20 to 40°C (68 to 104°F) | |
| Tip/Shape | conic (6 x 10 mm) | |
| Temperature Sensor | no | |
| Amplifier | no | |
| Body Material | PVDF | |
| Cable | coaxial; 1 m (3.3’) | |
| Connection | BNC |
Reagents for HI 721 Checker HC ®, 25 Tests
BL982411-1 ORP Mini Controller upto 1000mV - 230V
HI721 Checker HC ® - Iron
HI98107 pHep pH -Tester (0.1 pH Resolution)
HI9147-04 Dissolved Oxygen / °C - Meter, Galvanic DO Probe
BL10 Black Stone Dosing Pump 10.8 lph 3 bar
HI93703-10 AMCO-AEPA-1 Calibration Solution at 10 FTU, 30 ml
HI98127 pH/°C-Tester (0.1 pH resolution) - waterproof
HI9829 Multiparameter pH/ISE/EC/DO/Turbidity Waterproof Meter with GPS option
HI935005 K-Type Handheld-Thermometer - 1-Channel
HI7006L - 6.86 pH@25°C - SQ - 500ml
HI991300 Multiparameter pH/EC/TDS/°C - EC to 3999 µS
HI93712-01 Aluminium - Reagents - 100 Tests
HI5011 - 11.00 pH@25°C - TQ - 500ml 


