Combination pH electrode for meat and semi-frozen products.
| Reference | single, Ag/AgCl | |
| Junction/Flow Rate | open | |
| Electrolyte | viscolene | |
| Max Pressure | 0.1 bar | |
| Range | pH: 0 to 12 | |
| Recommended Operating Temp. | 20 to 40°C (68 to 104°F) | |
| Tip/Shape | conic (6 x 10 mm) | |
| Temperature Sensor | no | |
| Amplifier | no | |
| Body Material | PVDF | |
| Cable | coaxial; 1 m (3.3’) | |
| Connection | BNC |
HI98107 pHep pH -Tester (0.1 pH Resolution)
Reagents for HI 726 Checker HC ®, 25 Tests
HI98127 pH/°C-Tester (0.1 pH resolution) - waterproof
HI5006 - 6.00 pH@25°C - TQ - 500ml 


