Combination pH electrode for meat and semi-frozen products.
| Reference | single, Ag/AgCl | |
| Junction/Flow Rate | open | |
| Electrolyte | viscolene | |
| Max Pressure | 0.1 bar | |
| Range | pH: 0 to 12 | |
| Recommended Operating Temp. | 20 to 40°C (68 to 104°F) | |
| Tip/Shape | conic (6 x 10 mm) | |
| Temperature Sensor | no | |
| Amplifier | no | |
| Body Material | PVDF | |
| Cable | coaxial; 1 m (3.3’) | |
| Connection | BNC |
HI5001 - 1.00 pH@25°C - TQ - 500ml
CTK Härte Gesamt
Reagents for HI 717 Checker HC ®, 40 Tests
HI93703-10 AMCO-AEPA-1 Calibration Solution at 10 FTU, 30 ml
HI701 Checker HC ® - Free Chlorine
เครื่องวัดปริมาณฟอสเฟต ช่วงต่ำ รุ่น HI713
HI736 Checker HC ® - Phosphorous, ULR
HI98301 DiST®1 TDS-Tester (up to 1999 ppm)
HI93531 K-Type 1-Channel Handheld-Thermometer
น้ำยามาตรฐานสอบเทียบ ค่ามาตรฐานความเค็ม
HI7074L - RfE - Anorganische Substanzen - 500ml
HI5004 - 4.01 pH@25°C - TQ - 500ml 


