Combination pH electrode for meat and semi-frozen products.
| Reference | single, Ag/AgCl | |
| Junction/Flow Rate | open | |
| Electrolyte | viscolene | |
| Max Pressure | 0.1 bar | |
| Range | pH: 0 to 12 | |
| Recommended Operating Temp. | 20 to 40°C (68 to 104°F) | |
| Tip/Shape | conic (6 x 10 mm) | |
| Temperature Sensor | no | |
| Amplifier | no | |
| Body Material | PVDF | |
| Cable | coaxial; 1 m (3.3’) | |
| Connection | BNC |
Chlorine Removal
HI98103 CHECKER pH -Tester (0.01 pH Resolution)
HI99301 EC / TDS / °C Meter upto 20 mS
HI98301 DiST®1 TDS-Tester (up to 1999 ppm)
HI1053B - pH Electrode for semi solid samples or low conductivity solutions
HI98120 ORP/°C-Tester, waterproof 



