Food industry specific electrode recommended for milk, yogurt, dairy products, semi-solid foods applications.
| Reference | Single, Ag/AgCl | |
| Junction | Open | |
| Connector | See Chart | |
| Electrolyte | Viscolene | |
| Max Pressure | 0.1 bar | |
| Range | 0 to 12 pH; 0 to 50°C (32 to 122°F) | |
| Tip Shape | Conic (6 x 10 mm) | |
| Temperature Sensor | No | |
| Amplifier | No | |
| Body Material | PVDF | |
| Cable | Coaxial; 1 m (3.3′) | |
| Recommended Use | Milk, yogurt, dairy products, semi solid foods |
ผ้าเช็ดหลอดแก้ว จำนวน 4 ชิ้น (HI731318)
HI70640L - RfE - Milch - 500ml
HI3887 CTK pH & Free Chlorine
HI70009C - 9.18 pH@25°C - SQ Zert. - 25x20ml
HI93746-01 Iron LR - Reagents -100 Tests
HI6100405 - AmpHel Flat Tip Process pH Electrode
HI93753-01 Chloride - Reagents-Kit -100 Tests
HI98509 Checktemp® 1C - Pocket-Thermometer (Penetration)
HI93739-01 Fluoride HR - Reagents - 100 Tests
ซัลไฟด์สารต้านอนุมูลอิสระบัฟเฟอร์ 


