Food industry specific electrode recommended for milk, yogurt, dairy products, semi-solid foods applications.
| Reference | Single, Ag/AgCl | |
| Junction | Open | |
| Connector | See Chart | |
| Electrolyte | Viscolene | |
| Max Pressure | 0.1 bar | |
| Range | 0 to 12 pH; 0 to 50°C (32 to 122°F) | |
| Tip Shape | Conic (6 x 10 mm) | |
| Temperature Sensor | No | |
| Amplifier | No | |
| Body Material | PVDF | |
| Cable | Coaxial; 1 m (3.3′) | |
| Recommended Use | Milk, yogurt, dairy products, semi solid foods |
HI766TR1 K-Type, Long Penetration Probe
HI93713-01 Phosphate LR - Reagents - 100 Tests
HI93735-01 Hardness Total (200 to 500 mg/L) - Reagents -100 Tests
HI93716-01 Bromine - Reagentst - 100 Tests
HI6002 - 2.000 pH@25°C - MQ - 500ml
HI766F K-Type, High Temperature Probe
สารละลายมาตรฐานโซเดียม 30 g/L (HI7081L)
HI7030L - EC 12880 µS/cm@25°C - 500ml
HI3896 CTK Agriculture Test Kit, Professional
Reagents for HI 726 Checker HC ®, 25 Tests
อุปกรณ์ป้องกันความปลอดภัยจากสารเคมีกระเด็น (HI740217)
HI721 Checker HC ® - Iron 

