Food industry specific electrode recommended for milk, yogurt, dairy products, semi-solid foods applications.
| Reference | Single, Ag/AgCl | |
| Junction | Open | |
| Connector | See Chart | |
| Electrolyte | Viscolene | |
| Max Pressure | 0.1 bar | |
| Range | 0 to 12 pH; 0 to 50°C (32 to 122°F) | |
| Tip Shape | Conic (6 x 10 mm) | |
| Temperature Sensor | No | |
| Amplifier | No | |
| Body Material | PVDF | |
| Cable | Coaxial; 1 m (3.3′) | |
| Recommended Use | Milk, yogurt, dairy products, semi solid foods |
| น้ำหนัก | 0.000 กก. |
|---|---|
| Connector - Type | BNC, DIN |
สินค้าทั้งหมด
Range 0.00 - 9.99 ppm NH3-N | Nessler Method | 0.01ppm resolution
เครื่องโฟโตมิเตอร์
Range 0.0 - 99.9 ppm NH3-N | Nessler Method | 0.1ppm resolution
สินค้าทั้งหมด
Range 0:00 to 2:00 ppm | ASTM D859 Method | 0.01ppm resolution
อุตสาหกรรมอาหาร
Range 0:00 to 2:50 ppm | ascorbic acid method | Resolution 0.01ppm
สินค้าทั้งหมด
Range 0:00 to 2:00 ppm | EPA method 340.1 | 0.01ppm resolution
สินค้าทั้งหมด
500 ml. [download id="1578"]
This product has multiple variants. The options may be chosen on the product page
081-855-1842
02-541-4199
HI98128 pH/°C-Tester (0.01 pH resolution) - waterproof 
